Our Location

CLICK HERE TO DOWNLOAD EVENING MENU.******

A pub/restaurant that has been under the same ownership for seventeen years.
We believe in giving value for money by charging pub prices for Restaurant food,
we employ chefs not microwaves who are passionate
about the quality of food they prepare.
**********
We leave speed and Microwaves to the managed houses.
Please enjoy your time with us, if you do not
Then please inform us,
we never forget that you have a choice where you dine.
********
THIS IS A SMALL SELECTION OF OUR EVENING MENU.
PLEASE DOWNLOAD UNDER TOP LEFT PICTURE TO SEE THE FULL MENU.

TO COMMENCE

Chefs home made soup of the day served with fresh granary

Bread and butter. £4.85
*******
Smoked salmon wrapped around ripe brie then dipped in our beer batter
Fried until golden Served with redcurrant jelly. £5.65
*********
King prawns lightly dusted with Cajun spices in a beef tomato
Dressed with roasted sweet pepper coulis. £5.75
********
Duck and orange pate served with
Home made red onion chutney and hot brown toast. £4.95
*******
Sweet crispy chilli beef on a bed of oriental noodles and wilted pak-choiServed
in a crisp poppadom basket. £5.45
*******
Pan fried chicken livers in a mushroom veloute on
A home made parmesan crouton. £5.65
*****
TO CONTINUE.
********
Jack Daniels surf & turf, grilled sirloin steak and king prawns
Grilled With chefs home made JD sauce.
On a bed of crisp potato rosti. £15.95
******
The dish that made the “Queens Head” famous. English “Longford Lamb”
A joint of lamb slow roasted In our secret gravy Until it falls off the bone.
Often copied but never bettered. £18.95
***************
Moroccan chicken tagine, finest breast of chicken slow cooked in
Moroccan Spices, apricots, roasted almonds
Fresh coriander and basil Served in an iron skillet with fruity cous cous. £13.95
********
Half of a boned roasted Peking duck cooked with cashew nuts,
spring onions, pak-choi and beansprouts then drizzled with black bean sauce. £12.95
***************
English loin of pork cooked Portuguese style on a bed of bitter sweet red Cabbage
with peaches smoked paprika and finest chorizio. £12.85
*********
Breast of guinea fowl pan fried with candied fresh Black grapes and pancetta,
with a port and mushroom sauce. £13.75
********
Roast breast of duckling served on a bed of wild mushroom risotto
With a sweet raspberry and redcurrant sauce. £12.95
********
Breast of chicken filled with goats cheese and fresh thyme
With pan seared cherry tomatoes and a watercress pesto sauce. £12.95
*********

Filo baked Moroccan parcels containing sweet potato

Chick peas, apricot paprika and honey Served on a bed of aubergine sauce. £10.75
********
Vegetarian aubergine parmiglana, With mozzarella, tomatoAnd balsamic vinegar,
baked in a parmesan & herb crust. £10.75
******
Chefs home made Apricot and goats cheese nut roast
Served with crisp garlic bread. £10.75
************
1995-2012