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Sunday lunch served
from 12.30 until 2.30pm.
To commence.
Chefs home made soup of the dayServed with granary bread and butter.£5.25
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Pan
fried chicken livers in a mushroom veloute on
A home made parmesan crouton. £5.65
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Prime juicy Norwegian prawns served on with a drizzle
Of chefs home made marie
rose sauce. £5.65
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Smoked salmon wrapped around ripe brie then dipped in our
Beer batter and fried until golden with redcurrant jelly.
£5.75
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Large field mushrooms filled with lean smoked bacon and finest
Stilton cheese then gently grilled with a
herb crust £5.25
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“Goats cheese randell” glazed with mild mustard,
served withHome made red onion chutney and a drizzle
of balsamic. £5.85
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A blue cheese fondue with fresh celery and apple
On
a toasted herb ciabata. £5.65
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*Home
made duck and port liver pate Served with a mulled red onion chutney
And hot toast & butter. £5.45
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1995-2012
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Roast sliced leg of Welsh lamb. £9.45
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Roast sliced leg of English locally outdoor
reared pork
And chefs home made stuffing. £9.45
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Roast topside of finest matured Scottish beef. £9.45
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10 ozs prime Sirloin topped
with finest stilton then glazed
with a wholegrain mustard & whisky sauce. £15.95/plain £14.95
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Breast of chicken
filled with goats cheese and fresh thyme With
pan seared cherry tomatoes
and a watercress pesto sauce. £12.95
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Honey and brown sugar roasted gammon, roasted this morning and hand
Carved to order with home
made Parsley sauce and broad beans. £8.65
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Pan fried lambs liver bacon & onions in a rich onion gravy. £8.25
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Fresh
large cod fillet battered in beer batter and served with
Mushy peas and chips. £9.95
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Home made prime fillet
of beef and stilton real ale suet pudding,
Made fresh this morning.
Just like your mom used to make
!!!! £9.25
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Local butchers home made faggots and onion gravy. £8.45
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*Fresh fillet of Brixham hake gently grilled with a lemon & thyme crust
On a bed of wild
mushroom fricassee. £12.85
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Grilled fillets of fresh sea bass pan fried
With
lean smoked bacon fresh mussels and
A creamed westons dry cider sauce. £13.95
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Wild mushroom halloumi and bean
Menestra, served in a
hot skillet
With crisp
garlic bread. £11.95
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Vegetarian aubergine parmiglana, With mozzarella, tomato
And balsamic vinegar,
baked in a parmesan & herb crust. £10.75
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Chefs home made Apricot and goats cheese nut
roast. £10.75
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All meals come with fresh seasonal
vegetables & roast potatoes.
******** 1995-2012 Sorry
but we do not hold a licence
for children under
12 years of age.
1995-2012
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