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This evenings Specials.
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To commence.
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Chefs
home rustic chicken, sherry and walnut parfait
With home made bramley apple chutney and toast. £5.45
******
Leek, fresh sage & sweet potato flan,
with a cider
And pear marmalade sauce. £5.25
********
Finest smoked salmon Niçoise salad, with French
beans
New
potatoes and pitted black olives dressed
with a light Butter dressing. £5.75
*******
Cornish goats cheese gently fried in chefs home made
Almond
batter, served with a Seville orange dressing £5.75
To continue.
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breast of duck pan seared to retain the juices and
Served
with a
port and black cherry sauce. £12.95
******
Braised shoulder of finest Hereford beef cooked in a
red Wine & mushroom
sauce and served on a bed of caramelised
bubble & squeak. £11.95 ***********
Grilled fillet of fresh Brixham bream
on a bed ofSingapore noodles. £11.75
********
Head chefs mild creamy Caribbean rump of
Welsh
lamb curry, served with coconut rice In a hot skillet
with corriander naan bread. £10.95
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Serving
the finest food at the finest price.
1995—2012
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